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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red and purple in hue, this wine has aromas of black pepper,
boysenberry, clove, cinnamon and allspice. The red fruit flavors fill
the palate, dominated by raspberry, red cherry and pomegranate,
complemented by hints of nutmeg and rosemary for a classic varietal
character. Soft, supple tannins create a firm, yet lush mouthfeel.
With its bright fruit-forward flavor profile and spicy palate, this
wine is truly a "Zinny" Zin. Though this wine is created for immediate
enjoyment, it will age gracefully for 2-3 years.
"Juicy and easygoing, with appealing plum, herb and spicy licorice notes. Drink now. 15,000 cases made."
We handcraft Artezin Zinfandel from grapes grown in some of California's best Zinfandel regions: Napa Valley, Amador County, Sonoma County and Mendocino County. Artezin expresses terroir and rich varietal fruit with lively and complex elegance.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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