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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A bright Carneros Pinot Noir filled with aromas and flavors of cherry, raspberry and red currant.
This wine is beautifully subtle and multi-layered with hints of nutmeg, cinnamon, leather, cedar
chest and smoke from a distant campfire. Combining both elegance and boldness, this wine is
wonderful to drink now while it also has the concentration and complexity to age well for 5 years.
Pair with braised beef, duck, goose, pheasant, lamb tangine, osso bucco, plank-roasted salmon,
semi-soft, herbed and smoked cheeses.
"Forward aromas of black cherry, forest floor, new
leather and clove. Tart cherry flavors with youthful astringency and roughhewn tannins. Compact, tight finish with promising fruit that needs time."
The Wine News
"This classy, polished Pinot Noir leans to the restrained, balanced side of the variety while still delivering a keenly focused look at ripe red cherries, hints of cocoa and rooty, dusty earth nuances. If it is perhaps a bit less dramatic than some of its upscale peers, it does come with a more accessible price and has fairly wide distribution in the market. Its tannic spine adds a French-like, sturdy quality, and, as much as we like this wine now, we expect that it will get better and better over time."
Artesa's architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to methode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999. Artesa (ahr TESS uh)...Read More About Artesa
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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