Artesa Carneros Pinot Noir 2008

Pinot Noir from Carneros, California

$25.00 $19.99
Save $5.01
Item No. 109012
  • red wine
  • WE88
  • WS88
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.3%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

With a dazzling ruby color this wine greets the taster with beautiful aromas of cherry, raspberry and plum sprinkled with cinnamon, leather and a hint of caramel. A vibrant entry leads to layers of ripe, red berry flavors that are brightened with a delectable acidity that lengthens the finish. Supple tannins add texture, while spicy notes of clove, cinnamon and sweet oak intensify the complexity of this classic Carneros Pinot Noir.

Critical Acclaim

"Impressive for its density and complexity, this is layered, displaying ripe black cherry, mineral, spice and cedar. Medium- to full-bodied, ending with firm tannins and a savory herb and berry edge. Best from 2011 through 2017. "
88 Points

"A pleasantly rich, vibrant Pinot Noir, made in a lighter style. Shows mouth-filling flavors of raspberries, cherries and toasted oak, with a long, spicy finish. Bright acidity makes for a clean, crisp feel."
88 Points

Customer Reviews Sign In to Add Your Own

Jazzyjezzy - Valley Center, CA (read all my reviews)

Rating:
(8/25/2011)
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Learn About Artesa Map ItMap It

Artesa's architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to methode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999. Artesa (ahr TESS uh)...

Read More About Artesa

Learn About Carneros

Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir. Notable Facts Both Chardonnay...

Read More About Carneros

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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Winemaker's Notes Very ripe, sweet, intense black plum, black cherry and blackberry aromas with the merest suggestion of smoke announce ...
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