Lemon blossoms, green apple, ripe pineapple and honeydew melon are front and center in this Chardonnay. This crisp fruitiness is combined with nuances of vanilla topped cream brulee, butter, and toasted oak making this wine both easy to enjoy and seductively complex. Silky supple with lingering flavors, yet a tingle of crisp acid on the finish; a great accompaniment for food and friends.
"Yellow-gold hue. Upfront aromas of toasted oak, caramel, vanilla and butterscotch. Expansive flavors of ripe apple and peach with drying mineral aspects. Lasting fruit impressions with lingering oak nuances and lemon drop freshness."
The Wine News
"Fragrant floral, green apple and pear flavors are delicate and spicy. Medium- to full-bodied, sleek and focused, with a long, persistent finish that keeps fruit purity at the center. Drink now through 2012. 33,000 cases made."