Arterberry Maresh Weber Vineyard Pinot Noir 2012

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    Arterberry Maresh Weber Vineyard Pinot Noir 2012 Front Bottle Shot
    Arterberry Maresh Weber Vineyard Pinot Noir 2012 Front Bottle Shot Arterberry Maresh Weber Vineyard Pinot Noir 2012 Front Label Arterberry Maresh Weber Vineyard Pinot Noir 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.8%

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    Somm Note

    Winemaker Notes

    Since 2010, Arterberry Maresh has contracted 1976 and 1983 planted, own-rooted Pommard clone Pinot Noir from Weber Vineyard. The true east-facing site is located southeast of Winderlea and gets limited afternoon sun, though tends to ripen early at 350'-450' elevation. Since debuting in 2010, Weber has shown to be forward, deep and vibrantly perfumed. Sweet notes of juicy currant, blackcap raspberry, dark cherry, maple, earth and a resinous poppy seed note. The structure is refined and acidity taut, but Weber speaks in noble, forward tones.

    Other Vintages

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    Arterberry Maresh

    Arterberry Maresh

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    Arterberry Maresh, Oregon
    Arterberry Maresh Winery Image
    Third generation Dundee Hills grape grower Jim Maresh launched his own brand in 2007. Jim’s grandparents, Jim and Loie, first planted Maresh Vineyard in 1970 when Eyrie was the only other vineyard in the Dundee Hills. Jim senior still works the vine rows on his tractor at 84 years of age. Jim senior’s daughter, Martha Maresh, married Fred Arterberry, one of the first post-prohibition winemakers in Oregon who sadly passed away too young in 1990. Jim junior is their son. The Arterberry Maresh label recalls the font and label design Arterberry Winery used in the 1980s. Those who have driven up Worden Hill Road in Dundee will remember seeing the Maresh Red Barn on the left. The iconic vineyard surrounding it with 40-year old vines has always been farmed organic. If Oregon vineyards were classified like Burgundy Maresh would certainly be a Grand Cru. The philosophy at Arterberry Maresh adheres to old vine Dundee Hills fruit, alcohols under 14% (preferably mid 12 to lower 13%), new oak kept under 15% on Pinot, no pumping, no fining, no filtering, no acidulating, no watering. The goal is purity of fruit and naturality expressing terroir with elegance and ageworthiness.
    Image for Pinot Noir content section
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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    Image for Dundee Hills Wine Willamette Valley, Oregon content section

    Dundee Hills Wine

    Willamette Valley, Oregon

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    Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

    NWWAT12W_2012 Item# 141011

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