Artazu Santa Cruz de Artazu 2004
Grenache from Navarra, Spain
This wine has a deep cherry color, with lively deep limpid shades. Its aromas are those of acid fruit: raspberries, red/blackcurrants and cassis. It is also outstanding the spicy balsamic hints, the exotic woods, and the chocolate and coffee beans. Its tannins are mature and sweet in the mouth. Long and complex finish.
International Wine Cellar - "Deep ruby. Powerful, ripe, spicy scents of cherry, cured meat and cracked pepper. Very intense on the palate, with the cherry flavor framed by solid but not strident tannins. Finishes youthfully taut, with a repeating pepper note and impressive length. Give this some cellar time, or decant it for an hour. "
Artazu, a project from the same producer of Artadi, Juan Carlos Lopez de la Calle, strives for great quality Grenache. In Navarra, Juan discovered mind-blowing old vineyards and allowed them to fully express their potential for depth and personality at Artazu. The winery and vineyards are located in the most northern zone of Navarra at an altitude ranging from 400 to 600 meters.
Artazu's top wine is called "Santa Cruz". It is produced from mostly 100+ year old hillside vineyards of Grenache. The winery also produces a line of wines with the name Artazuri that is made from slightly younger vines. These represent tremendous value. View all Artazu Wines
About NavarraView a map of Navarra wineries Garnacha is the primary grape here, producing rosados in large quantities for the locals and for export. Navarra is also a top Cava producer.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review33 out of 5 stars