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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine has a deep cherry color, with lively deep limpid shades.
Its aromas are those of acid fruit: raspberries, red/blackcurrants and cassis.
It is also outstanding the spicy balsamic hints, the exotic woods, and the chocolate and coffee beans. Its tannins are mature and sweet in the mouth.
Long and complex finish.
"Deep ruby. Powerful, ripe, spicy scents of cherry, cured meat and cracked pepper. Very intense on the palate, with the cherry flavor framed by solid but not strident tannins. Finishes youthfully taut, with a repeating pepper note and impressive length. Give this some cellar time, or decant it for an hour. "
International Wine Cellar
Artazu, a project from the same producer of Artadi, Juan Carlos Lopez de la Calle, strives for great quality Grenache. In Navarra, Juan discovered mind-blowing old vineyards and allowed them to fully express their potential for depth and personality at Artazu. The winery and vineyards are located in the most northern zone of Navarra at an altitude ranging from 400 to 600...Read More About Artazu
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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