Artadi Vina el Pison Riserva 1998

  • 96 Robert
    Parker
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Artadi Vina el Pison Riserva 1998 Front Label
Artadi Vina el Pison Riserva 1998 Front Label

Product Details


Varietal

Region

Producer

Vintage
1998

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 96
    Senor Lopez de Lacalle says of the 1998 El Pison, "it is ripe but sometimes the tannin is more evident, a very well defined tannin, more structured." After a decade in the bottle, it is displaying a lovely, complex, room-filling bouquet. While more structured than the 2004 and 2007, it still is a silky offering with loads of flavor that appeals to both the intellect and the senses. It will continue providing pleasure for another 15-20 years.

Other Vintages

2000
  • 96 Robert
    Parker
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1996
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Artadi

Artadi

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Artadi, Spain
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The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments (with minor American oak influences) produces some of Rioja’s best wines.

Artadi is about purity of extracted fruit with almost Burgundian textures. In fact, critics have often compared these wines to the top wines of Chambolle-Musigny and other top appellations of Burgundy. The key to this level of elegance comes from the cold wines of the Pyrenees which blow from the north. This coupled with moderate temperatures tend to make these wines a study in elegance and power, the iron fist in a velvet glove if you will. They are some of the most extraordinary examples of Tempranillo in the world.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

SSRELPISON_1998 Item# 25851

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