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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1993 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 1996
Sonoma Valley is a bucolic setting of rolling hills, well-tended vineyards, and soaring oaks. Celebrating this
special place, Arrowood Cabernet Sauvignon is crafted exclusively from vineyards neighboring Arrowood
Winery. Mountain and hillside vineyard sites (many organically farmed) were thoughtfully sourced in
anticipation of this wine. Arrowood Cabernet Sauvignon captures the character of each site, blending them to
tell a story both of vintage and of the distinct terroir that is Sonoma Valley.
The use of Sonoma Valley hillside vineyards gives structure to a particularly intense and concentrated Cabernet Sauvignon. This Cabernet has very rich aromas of cassis, black cherries, and plums with nuances of toasty oak in the background. On the palate, the wine shows its underlying depth of dark fruit. It is silky in texture with almost a sweet impression that lingers into a plethora of black fruits, cassis, and a nuance of dark chocolate on the finish.
"Shut down by hard tannins and utterly dry, this fine young Cabernet is simply not ready to drink. It's very rich in blackberries, smoked meat and charred wood, with a finish that's fine, long and sweet in ripe fruits. Should blossom after 2014 and hold for a number of years."
"The 2007 Cabernet Sauvignon Sonoma includes fruit from the famed Monte Rosso Vineyard. Aged in a combination of French and American oak for two years prior to being bottled unfined and unfiltered, it is an outstanding Cabernet boasting a deep ruby/purple color along with copious aromas of creme de cassis, graphite and spice box. Full-bodied with supple tannins, a generous, even corpulent mouthfeel and a long finish, it should drink well for a decade. "
The Wine Advocate
Richard and Alis Arrowood founded Arrowood Winery in 1987 with a philosophy of making wines of singular and exceptional quality, using grapes grown exclusively in Sonoma County. Richard continually explores the diversity of Sonoma County, working with mostly the same grape growers he began cultivating in 1974, as Winemaster at Chateau St. Jean Winery. Arrowood is known for making small lots of benchmark Cabernet Sauvignons, Chardonnays, Merlot, Viognier and Syrahs, among other varietals.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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