Made from established vines grown on a stony plateau, the red Vacqueyras Vieux Clocher is distinguished by its strength, its virility and the finesse of its aromas. From its first year, it will fill you with wonder at its delicate purple colour with hints of violet, and its aromas of red fruits. Depending on the year, one can savour hints of underwood and spices. After 2-3 years of laying down, it is finer and its taste more developed. Around 5 years of age it will have achieved a lovely maturity and will honour your red meats, white meats in sauce, cold meats and cheeses.