Whole cluster treaded, 24 hours of skin contact, then basket-pressed into stainless steel tanks. It underwent native yeast fermentation (no malolactic fermentation), and was filtered before bottling. The wine is a pale salmon color with a vibrant pink edge. It has ample natural acidity, bright fruit, a crisp saline finish.
Blend: 80% Touriga Nacional, 20% Tinta Cao