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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2010 Montefalco opens with rich and brilliant ruby red color in the glass. Sensationally intense, with notes of ripe red fruit and delicate hints of vanilla. Full bodied, rich, dry with a long finish.
Blend: 70% Sangiovese, 15% Sagrantino, 15% Merlot
"The entire line-up from Arnaldo Caprai has been very successful this year. This blend of Sangiovese, Sagrantino and Merlot delivers a smooth mouthfeel and ripe fruit flavors, with background tones of black licorice and moist pipe tobacco. A spot of crisp acidity appears on the finish."
"Good deep red with ruby highlights. Expressive aromas of raspberry, violet and tea leaf on the perfumed, sangiovese-dominated nose. Dense and sweet, boasting lovely depth and plenty of framing energy to its blueberry and sour red cherry flavors. Building but polished tannins coat the palate on the long, bright finish. Very impressive Montefalco Rosso."
International Wine Cellar
Marco Caprai strongly believed in the great opportunities that could come from such a long tradition and he translated this heritage with a modern and innovative approach. Thanks to research work and long term experimentation, Arnaldo-Caprai works to produce top quality elegant wines that show a unique character. The color, aroma and taste of the famous Sagrantino will make you feel the strong character of the people who work it, the beauty of the gentle hills where it grows and the richness and complexity of the long traditions of Montefalco.
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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