Arnaldo Caprai Grecante Grechetto 2012
Other White Wine from Italy
Intense yellow straw with green tinges. Floral notes, intensely fruity and delicate. Soft, well balanced, pleasantly fruity.
Grecante is an impressive aperitif and a perfect accompaniment to seafood, veal and poultry dishes
International Wine Cellar - "Pale straw. Apple, nectarine and lemony fresh herbs on the bright nose. On the palate, soft ripe apple and apricot flavors are lifted by accents of lime, citrus peel and white flowers. Bright, harmonious acidity contributes to an impression of elegance. This strikes me as one of the best, deepest Grecantes made to date by Caprai."
Arnaldo Caprai Val di Maggio Winery
Marco Caprai strongly believed in the great opportunities that could come from such a long tradition and he translated this heritage with a modern and innovative approach. Thanks to research work and long term experimentation, Arnaldo-Caprai works to produce top quality elegant wines that show a unique character. The color, aroma and taste of the famous Sagrantino will make you feel the strong character of the people who work it, the beauty of the gentle hills where it grows and the richness and complexity of the long traditions of Montefalco. View all Arnaldo Caprai Val di Maggio Wines
About Other ItalianView a map of Other Italian wineries Lombardy, Emilia-Romagna, Umbria
LombardyHome of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta – this sparkling wine is made in the methode champagnoise and the better wineries produce wine that can hold it's own in a quality bubbly line up. Lugana, a pleasant, white wine made from Trebbiano, comes from Lombardy as well. Lean reds from the Nebbiolo grape are made further up in the Valtelliana region, near the Alps.
Emilia-RomagnaThe region of Emilia-Romagna is better known for its food rather than wine. Most of the wine coming from this region is the red, slightly-fizzy Lambrusco. It's high in acid and best drunk young. The white coming out of the region is mostly Albana di Romagna. Made from the albana grape, it's typically dry and pleasant, although not found often.
UmbriaTalk about being in the center of things… the land-locked region of Umbria is smack dab in the middle of the country. The most familiar white wine of the region is Orvieto, named for the medieval Etruscan town. It's a Trebbiano-based wine with good fruit flavors and high acid. Originally a sweet wine, most Orvietos are now dry. Red wine from Umbria includes Torgiano and Montefalco - Torgiano made from the grapes of Chianti, while Montefalco uses the native sagrantino grape, making big and bold reds.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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2 ratings, 2 with reviewsgwendolyn - Oakland, CA59/11/2014
Delicious! Kind of reminded me of a white Rhone blend - very aromatic with peach, apricot and flowers on the nose, a creamy texture on the palate, but with zesty acidity that brightens the wine. All around a great find. So fun!DeVining Women - Saint Petersburg, FL52/27/2014
- Fruity & Smooth
- Pair With
- Pasta > Pesto
Wow, a nice delicious surprise. Crisp, grapefruit and a delight. A nice summer wow wine
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: