Arleyna Red Blend 2010

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    Arleyna Red Blend 2010 Front Label
    Arleyna Red Blend 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.5%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    When I first dreamed of the possibility of a winery, this wine—from its design, to its blend, to its name—was exactlywhat came to mind. It took us a few years, and a few other wines, but here it is: a Best-of-Vintage Blend made in honor of our twins, Arlo and Leyna. As a wine made for food, its seamless Mix of cranberry, cherry, spice, and silky tannins leave you wanting more delight with family and friends. Enjoy with a smile!

    Blend: 50% Cabernet, 45% Merlot, 5% "Special Sauce"

    Arleyna

    Arleyna

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    Arleyna, California
    Arleyna Winery Image
    Stein Family Wines makes great wines: all of their brands have won plenty of awards, received great scores, and been given good mention in the media, but that is not what makes Stein Family Wines different from all of your other wine options. Stein Family Wines donates five percent of every sale they make, and those donations go directly to the children of vineyard workers in the form of college scholarships and support funding. Yes, others give a percentage of their profits, but Stein Family Wines guarantees the kids see the money whether the winery is profitable or not.
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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    STFARLEYNA_2010 Item# 121512

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