The key words for this wine are balance and grace. There is a sensuality to this wine that really brings unique excitement to one's highest calling for the grape, Pinot Noir. Look for rose petal powered red fruit like cherry and raspberry fruit aromas. This is the "feminine" power that only Pinot Noir can capture in a wine glass. The mouth-feel is seductive and creamy textured with red fruit, spice, and violet floral perfumed flavors. Rich, long, and enticing this Pinot Noir keeps on giving.
"Lithe and open-textured, with a welcome transparency to the blackberry, currant and plum fruit and the shadings of star anise and black pepper. The finish sails on with minimal impediment from tannins. Drink now through 2014."
"The 2006 Pinot Noir Reserve is medium ruby-colored. Its superb bouquet is already complex with notes of spice box, earth notes, cherry, and raspberry. This leads to a smooth textured, elegant, ripe wine with vibrant acidity for the vintage and excellent overall balance. Drink this outstanding effort over the next eight years.
While the focus of this report is on 2006 Pinot Noir, it is undeniable that Argyle Winery is producing among the best sparkling wines made in the USA and they cannot be ignored. Argyle is also the hangout of veteran vigneron Rollin Soles who knows as well as anyone what’s happening in the Oregon wine scene. Argyle’s Pinot Noirs have a bit more competition than the Sparkling Wines but they have been up to the challenge for quite some time."
The Wine Advocate