Argyle Reserve Pinot Noir 2006
Pinot Noir from Willamette Valley, Oregon
The key words for this wine are balance and grace. There is a sensuality to this wine that really brings unique excitement to one's highest calling for the grape, Pinot Noir. Look for rose petal powered red fruit like cherry and raspberry fruit aromas. This is the "feminine" power that only Pinot Noir can capture in a wine glass. The mouth-feel is seductive and creamy textured with red fruit, spice, and violet floral perfumed flavors. Rich, long, and enticing this Pinot Noir keeps on giving.
Wine Spectator - "Open-textured, with a welcome transparency to the blackberry, currant and plum fruit and the shadings of star anise and black pepper. The finish sails on with minimal impediment from tannins. Drink now through 2014. 6,450 cases made."
The Wine Advocate - "The 2006 Pinot Noir Reserve is medium ruby-colored. Its superb bouquet is already complex with notes of spice box, earth notes, cherry, and raspberry. This leads to a smooth textured, elegant, ripe wine with vibrant acidity for the vintage and excellent overall balance. Drink this outstanding effort over the next eight years."
Wine Enthusiast - "The most successful 2006 Pinot in Argyle’s lineup, this wine bursts with cherries, dusty caramel and seductive aromas of rose petals, scattered across the palate. It’s full-flavored yet retains its Pinot character, with poise and tension into the sweet, fruity finish."
International Wine Cellar - "Light red color. Pungent cherry and dried rose aromas offer good clarity, along with a gentle smoky undertone. Round, sappy flavors of cherry preserves and baking spices, with firm tannins adding grip. There's nothing loose about this wine, and it really deserves some decanter or cellar time."
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Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing. View all Argyle Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review4.54.3 out of 5 stars
4 ratings, 4 with reviewsMike Hines - Sammamish, WA47/2/2008The apperance is just a touch clearer than I expect from a good Pinot (2 of 3). An interesting bouquet, but not spectatular. Along with the clarity of appearance, I'm expecting an over-filtered, thin taste (3 of 4).Boy am I surprised! A perfectly well balanced wine with just right acidity and tannins! Does this wine ever deliver the taste! A sophisticated presentation that combines several dynamic tastes leads to a rich body full of texture. The finish is long and complex, earning extraordinary marks (9 of 10). This wine doesn't have the tannins to support more aging, and will never be one of the 'Great Pinots', but it is very drinkable today and a decidely enjoyable wine that I think you can enjoy with many foods or by itself (3 of 4)! I'll keep a case on hand as this is a strong value for under $40! TOTAL: 16 of 2049/5/2010I don't like Pinot Noir but I like this wine.charles carlton - Chicago, IL41/2/2010We initially picked up a bottle of Argyle (Nuthouse) Pinot Noir 2006 at a local store for around $50. We rarely, if ever, spend that much on a bottle of wine. We received a case of the Argyle Reserve 2006 Pinot Noir from you. The bottles did not have the "Nuthouse" designation on the label but we enjoyed it. We are very pleased with our purchase.51/30/2010This pinot deserves its rating and then some. It is unassuming with a screw cap, but this has light body, but real flavor that is missing from many other pinots.