Argyle Nuthouse Pinot Noir 2007

Pinot Noir from Willamette Valley, Oregon

$60.00 $49.99
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The 2012 vintage is available for: $49.99
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Item No. 106442
  • red wine
  • screw cap wine
  • Green wine
  • WS90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1999
  • WS93
  • RP89
  • 1998
  • WS93
  • WE92
  • 1997
  • WS88
show more

Winemaker's Notes

Whoa, buddy! I tasted this wine immediately after our 2000 Extended Tirage and was expecting to be underwhelmed after enjoying such a noble wine as our ET. Result: this may be the most interesting, complex, and balanced Pinot Noir we've made here! The aromas jump out of the glass with bright vibrancy. Rich Bing cherry fruit, Santa Rosa plum, pie spices, cinnamon stick, with bouquet of forest loam and woods-edge Northwest bramble fruits make this a very seductive Pinot Noir. The mouth-feel is surprisingly silky and concentrated in texture. The middle palate has delightful juiciness of Bing cherry and red plum fruit. From middle to its long finish this wine is complexed by presence of spices reminiscent of bergamot and citrus oil, with a hint of the sort of herb component that evolves into floral aromas with age.

Critical Acclaim

"Light on its feet, this offers ripe blueberry and raspberry fruit, with shades of white pepper and floral notes, finishing with a mild grip of tannins and plenty of length. Drink now through 2014. Tasted twice, with consistent notes."
90 Points

Learn About Argyle Map ItMap It

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. ...

Read More About Argyle

Learn About Willamette Valley

(will-AAM-it) Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...

Read More About Willamette Valley

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

Related Products
Winemaker's Notes Wine Spectator Top 100 of 2006! The Nuthouse designation is used for our biggest, boldest and most aggressive ...
The 2011 Nuthouse Pinot Noir is Argyle's expression of bold Pinot Noir in an elegant vintage. As 2011 was such ...
Winemaker's Notes A deep, almost maroon, magenta color on this 2010 Nuthouse Pinot Noir speaks to the richness in the ...
CAR27380_07_2007
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