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The color is a very deep ruby red color. Look for sun thickened black cherry and cassis stock reduction type aromas, accompanied by licorice and toasted fresh sawn oak and cedar. All these aromas are packed into a box of sweet, floral scents reminiscent of garden Violets at evening time. The flavor is very thick of sweet ripe red fruits, silky smooth on the tongue. The freshness of the fruit flavors carry all the way through to the end without a dip in the middle palate. This wine is Tannin rich, but tastes like the rough corners of the tannin molecules have been sanded smooth. The finish is long, long of sweet fresh red fruit, with just a hint of fresh spaded earth.
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. ...Read More About Argyle
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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