A slightly lower percentage of new oak this vintage, the fresh, bright aromatics really shine. White peach, Comice pear, and Castelvetrano olives are emphasized around an incredibly unctuous,
creamy frame, all focused by the underlying, razor's edge acidity. Subtle, spicy accents of nutmeg and ginger dance around the long, mouthwatering finish. It'll live for many years. I'm thinking smoked rabbit, gigandes beans, romesco, saffron broth.