An adult 21 years or over must be present to sign for delivery of alcoholic beverages. Order tracking numbers will be emailed to you upon shipment, so you’ll know when to expect delivery. We offer the following options for your convenience:
Ground: Delivery generally between 1 and 7 business days once the package leaves our warehouse.
3 Day: Delivery to businesses by 4:30 pm and to residences by 7:00 pm in 3 business days once the package leaves our warehouse.
2 Day: Delivery to businesses by 4:30 pm and to residences by 7:00 pm in 2 business days to most areas once the package leaves our warehouse.
Overnight p.m.: Next business day delivery by 3:00 pm to most U.S. addresses ( by 4:30 p.m. to rural areas) once the package leaves our warehouse.
Overnight a.m.: Next business day delivery by 10:30 am to most U.S. addresses once the package leaves our warehouse; Remote areas by noon, 4:30 pm or 5:00 pm; Saturdays by noon, 1:30 pm or 4:30 pm. In extreme heat, ice-packs will be added.
Note: Saturday delivery available to most locations. Please click to change “delivery method” and check the adjacent calendar to see if Saturday shipping is available.
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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This is our first Nuthouse Chardonnay to be dominantly from Lone Star Vineyard. Unlike Pinot Noir, we have found that Chardonnay vines require more age before "making the grade". In this case, the vines were 8 years old.
Very bright aromas of white peaches, roasted hazelnuts, with blossom honey and a unique fresh roasted wheat kernel jump out of the glass. The flavor has a surprising concentration of white peach and hint of melon up front and in the juicy mid-palate, all tethered to an exciting Meyer lemon cool climate mineral backbone. A fresh-fruited finish is framed by delicious roasted hazelnut, vanilla, and key lime citrus long after the glass is emptied.
"A bright and lively white, delivering a silky-textured mouthful of pear, grapefruit and cream aromas and flavors that linger with a hint of walnut on the refined finish. Drink now through 2012."
"The 2007 Chardonnay Nut House exhibits a lovely perfume of baking spice, toast, mineral, hazelnut, and tropical aromas. Creamy textured and vibrant on the palate reflecting the natural acidity achievable in 2007, it has a zingy core of fruit, intense flavors, and a lengthy, pure finish. It has the balance to drink well for at least a decade much like the 1999. Drink: 2009 - 2019
The Wine Advocate
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. ...Read More About Argyle
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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