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If you are tired of tropical, fat Chardonnays, then this is the wine for you!
The aromas are a wonderful high-toned honeysuckle blossom, citrus flower, star fruit mix with complex spices of vanilla and white pepper adding depth and a sense of minerality.
When a wine has minerality in its structure, its likely to become creamy textured with food. This Chardonnay displays minerality, yet retains a juicy centered texture. Flavors of lime-ade, lemon grass, and a chilled apple crisp appear front, center and throughout the long finish.
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. ...Read More About Argyle
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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