The balance and integrity of the 2010 growing season is striking, especially when viewed through the prism of our 2010 Vintage Brut. Lemon peel, strawberry pith, fresh ciabatta dough. The center is downreaching and creamy. In the background, a faint, brine accent persists, remnant of freshly shucked Kumumoto oysters. Energetic acidity and length, there is a satisfying resolution about this cuvée, inspiring one to reach for another glass of the fizz!
"Argyle’s 2010 Brut – nearly half each Chardonnay and Pinot – displays juicy lime, tangerine, grapefruit and apple, with citric and malic cut buffered by subtle, lees-induced creaminess, and with a fine mousse. There is an impressive balance between density and sheer sap on the one hand and levity and refreshment on the other. A saline streak serves for welcome saliva-inducement in a long, vibrant finish."
The Wine Advocate
"Light, crisp and expressive, with a prickly fizz underscoring the lively pear and citrus flavors, finishing long, with a light toasty note."
Really beautiful! Great tiny bubbles that explode in your mouth. Makes a fantastic mimosa, is great in pasta as a substitute for white wine and is just plain great on its own. Love it, except for the price.