Argyle Brut 2003

Vintage from Willamette Valley, Oregon

$34.99 $28.99
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The 2010 vintage is available for: $23.99
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Item No. 95893
  • bubbly, sparkling & champagne
  • Green wine
  • WS89
Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1994
  • WS89
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Winemaker's Notes

This is some robust, bold bubbly! The 2003 vintage of Argyle Brut could be described as a bit of Yin and a bit of Yang leading to a lot of Whoopee! The Yin came in the form of a September week of wet weather. Some berry splitting and a couple of potential mold issues would have multiplied our grief if another week of wet weather had ensued. Then Yang kicked in with a vengeance in the form of a very hot, dry east wind during the week of the 22nd of September. 95F on September 27th is unprecedented in our cool climate region! Our fears of splitting and mold were replaced by raisining and shriveling. The solution was to start up our irrigation system in the best vineyard blocks replacing evaporated berry and vine moisture, and allowing us to wait out the heat. Thus, fruit flavor and balance was maintained, producing wines of incredible power and ripeness!

The flavor is very robust of that plum and apple fruit settling on a multi-layer slab of slate-like minerality. The finish is rich, creamy and yeasty with ripe Pinot Noir fruit character driving the impression of this wine on down the long, highway of one's gullet.

Critical Acclaim

"Toasty, peppery and distinctive for its range of spicy flavors, letting it all ride on a fine bead as the finish persists. Drink now. 2,921 cases made."
89 Points

Learn About Argyle Map ItMap It

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. ...

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Learn About Willamette Valley

(will-AAM-it) Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...

Read More About Willamette Valley

Learn About Vintage

Vintage Champagne and Sparkling Wines Vintage Champagne is made in particularly good years with optimum weather and the best grape selection. Some houses, like Dom Perignon, only make vintage Champagne, so they do not produce a wine every year and have no non-vintage bottlings. What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...

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