Perhaps the most exciting vintage for sparkling wine yet from Argyle! The aromas are a wonderful ebb and flow of fruit and mineral. Look for an immediate hit of peach with apricot fruit that flows into double baked wheat cracker yeast, then on into pear tart—vanilla crème. The flavor is multi-tiered and extraordinarily long. Apricot and pear fruit with a toasted yeast edge are balanced atop a crisp, mineral structure. It's this marriage of fruit, bottle age, and mineral, which lend this Brut its creamy texture (especially with food!).