This Pinot Noir is a bright, deep ruby red. The aromas are of a complex combination of spices (cardamom, cinnamon, vanilla), black fruits, and earth. Flavors lean toward black fruits; black cherries and blackberries with a small earthy and seasoned cedar component.. Medium-bodied, this wine is unctuous with big fruit and a firm tannin finish sanded by sweetness from the fruit flavors.. The finish is long with a nice balance between sweet, ripe fruit and soft, chewy tannins. Drink now or cellar three to four years.