Champagne & Sparkling    Vintage    Willamette Valley    Oregon   
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My Rating (circle) :
Date Printed: 7/25/2014
Argyle Brut 1999
Argyle Brut 1999
(search item no. 73586)
Wine Spectator rating: 91 points
PRICE ON 7/25/2014: $20.99

ratings pedigree (past vintages):
2010 The Wine Advocate rating: 91 points
2010 Wine Spectator rating: 90 points
2009 Wine Spectator rating: 90 points
2008 Wine Spectator rating: 90 points
2008 The Wine Advocate rating: 90 points
2007 Wine Spectator rating: 90 points
2007 The Wine Advocate rating: 90 points
2006 The Wine Advocate rating: 91 points
2005 The Wine Advocate rating: 92 points
2003 Wine Spectator rating: 89 points
2002 Wine Spectator rating: 90 points
2000 Wine Spectator rating: 90 points
2000 Wine Enthusiast rating: 90 points
1998 Wine Spectator rating: 89 points
1997 Wine Spectator rating: 90 points
1997 Wine & Spirits rating: 90 points
1996 Wine Spectator rating: 90 points
1994 Wine Spectator rating: 89 points

Winemaker's Notes:

Millions of tiny bubbles carry aromas of pear tart, honeysuckle, and vanilla bean.

The flavor is zingy, with a blend of citrus, pear, vanilla spice, and yeast. The creamy texture is supported by quarried rock mineral structure. The finish is complex and very, very fresh.

My Notes:

Additional wines from Argyle:

About Argyle:

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.