Located amid Sardinia's natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology.
Over the years, the Argiolas family has strongly insisted on its native Sardinian vines, focusing on the indigenous white varietals Nuragus and Vermentino and the red varietals Cannonau, Monica, Carignano and Bovale Sardo. Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello and Solaia, has been instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis has a true passion for the island's native varietals.
In 2004, The Wine Advocate said Argiolas produces, "essential wines for those looking to discover what the wines and viticulture of Sardinia are all about."
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Costamolino is lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white...
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Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with excellent texture, ripe fruit flavors and pleasant tannins.
Costera is an excellent food wine that is best enjoyed with roast beef with herbs,...
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Intense ruby red with an undertone typical of Monica. Vinous, intense, characteristic. Round, final aftertaste almost tending to sweetness, a typical feature of erect-shrub grown Monica grapes.
FOOD MATCHES: Traditional pasta dishes dressed with tomato sauce, tasty fish stews, slices...
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Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with excellent texture, ripe fruit flavors and pleasant tannins.
Costera is an excellent food wine that is best enjoyed with roast beef with herbs,...
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Made from 90% Vermentino and 10% of other Sardinian grapes grown at an elevation of 625 feet. The grapes were harvested in September and vinified in stainless steel tanks. Malolactic fermentation was partially carried out, allowing for greater richness without sacrificing the typical freshness of...
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Ruby-red in color, aromas of ripened cherries and red fruits complement deeper tones of cassis and black pepper. On the palate, firm tannins and integrated acidity make for good structure and a long finish.
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Costamolino is straw yellow in color with green highlights and an intense yet delicate bouquet that displays distinct characteristics of the variety. Supple aromas of citrus, pineapple, tropical fruits and honey are wonderfully supported by a zesty acidity. Delicate and pleasantly refreshing on the...
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The intense ruby red color of this wine is typical of the Monica grape. Persistent aromas of ripened cherry, cassis, and black pepper carry through to the palate, and are followed by hints of chocolate and firm tannins. Very vibrant, rich and rustic. An excellent wine with spicy food, pasta with...
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The intense, ruby red color of this wine tends toward orange with age. The full bouquet of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins, Costera is an excellent food wine...
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Yellow in color with a slight greenish tinge. Subtle, intense and delicate bouquet with good primary and secondary aromas. Fresh, dry, well-defined palate with pleasant delicacy and crispness.
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Opaque ruby-red in color, this is a sophisticated wine with layered aromas of blackberry, wild berries, smoky minerality, leather, chocolate and a touch of savory spice. On the palate, the wine offers the same rich breadth of flavors, with incredible balance and velvety, fine-grained tannins. Serve...
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Intense ruby red in color with a powerful, lingering and well-balanced nose. On the palate, this wine is velvety, full, harmonious, warm and well-rounded.
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Made from 100% Cannonau grown in the Costera vineyard. In order to achieve greater color extraction and flavor concentration, the juice is macerated with the skins for 12-15 days, with soft but frequent pump-overs. The wine is aged in French barriques for six to eight months prior to bottling....
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The intense ruby red color of this wine is typical of the Monica grape. Persistent aromas of ripened cherry, cassis, black pepper carry through to the palate and are followed by sweet hints of chocolate and firm tannins. Very vibrant, rich and rustic.
An excellent wine with spicy food, pasta with...
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