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Argiolas Perdera 2007

Argiolas Perdera 2007

Red Blends from Sardinia, Italy

Price: $18.99
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The 2010 vintage is available for: $16.99
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Item No. 98043
  • RP88
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1998
  • RP87
show more

Winemaker's Notes

The intense ruby red color of this wine is typical of the Monica grape. Persistent aromas of ripened cherry, cassis, black pepper carry through to the palate and are followed by sweet hints of chocolate and firm tannins. Very vibrant, rich and rustic.

An excellent wine with spicy food, pasta with tomato or meat sauces, casseroles, and medium aged cheeses.

Critical Acclaim

"The 2007 Perdera is the house’s entry-level red. A blend of 90% Monica, 5% Carignano and 5% Bovale Sardo, (all indigenous varieties), it spends a brief sojourn of 5-6 months in French oak. This delicious, hearty red is loaded with dark red cherries, cracked black pepper, spices, licorice and herbs. It is an incredibly pleasing, hearty red to enjoy over the next few years. Anticipated maturity: 2008-2011."
88 Points

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Rating:
(5/20/2011)
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Learn About Argiolas Map ItMap It

Located amid Sardinia's natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology. Over the years, the Argiolas family has strongly...

Read More About Argiolas

Learn About Sardinia

sahr-DIN-ee'yah) Fairly removed from Italy, both geographically and culturally, Sardinia has more grazing animals than vineyards. An agricultural community, the small island is secluded. With high influences from Spain as much as Italy, the grapes of the region hail from both countries. Notable Facts The most popular and most planted variety is Cannonau (otherwise known as...

Read More About Sardinia

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

SOU10970_2007

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