A blend of 90% Monica, 5% Carignano and 5% Bovale Sardo grown in the Perdera vineyard.
The intense ruby red color of this wine is typical of the Monica grape. Persistent aromas of ripened cherry, cassis and black pepper carry through to the palate and are followed by sweet hints of chocolate and firm tannins. Very vibrant, rich and rustic.
An excellent wine with spicy food, pasta with tomato or meat sauces, casseroles, and medium aged cheeses.