Made from 100% Cannonau grown in the Costera vineyard. In order to achieve greater color extraction and flavor concentration, the juice is macerated with the skins for 12-15 days, with soft but frequent pump-overs. The wine is aged in French barriques for six to eight months prior to bottling.
The full bouquet of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins, Costera is an excellent food wine that is best enjoyed with roast beef with herbs, filet mignon, stews and sharp cheeses.
"The 2007 Costera is the finest of these entry-level bottlings. A massive, generous wine, it literally bursts onto the palate with waves of game, earthiness, mint, spices, herbs and bacon fat notes that swirl around a core of ripe, dark fruit. There is outstanding harmony and balance in the glass, especially at this price point. Costera is 90% Cannonau, 5% Carignano and 5% Bovale Sardo, (all native varieties), that spent roughly 6-8 months in French oak. Anticipated maturity: 2008-2012.
Vinous / Antonio Galloni