Argiano Brunello di Montalcino 2006

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Argiano Brunello di Montalcino 2006 Front Label
Argiano Brunello di Montalcino 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits and clean freshness. The wine while quite developed, maintains a remarkable complexity, a good structure and an optimal equilibrium. Perfect for grilled, roasted, and stewed red meat as well as stewed guinea fowl and duck.

Professional Ratings

  • 92
    Argiano offers an elegant aromatic combination of red fruit, spicy barbecue and polished mineral. This unique expression delivers a toned, streamlined mouthfeel that will not overwhelm the pasta or meat dishes it is paired with.
  • 92
    What a nose with perfumes, blueberries and blackberries. Very perfumed. Full body, with fine tannins and a bright acidity. Love the silky texture to the wine. Wonderfully polished texture. Best after 2013.
  • 92
    Rich, with a glycerol-like feel to the texture, showing plum, cherry, tobacco and black tea notes, all backed by a solid structure. The acidity and tannins shore this up as the finish glides on. Best from 2013 through 2025.

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Argiano

Argiano

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Argiano, Italy
Argiano The Villa Winery Image

After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

HNYARGBMO06C_2006 Item# 109243

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