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Late harvest refers to to wines made from grapes picked toward the end of the harvest when they are very ripe. The grapes have a higher sugar content (minimum of 24° BRIX), and have been infected with Botrytis Cinerea, a desirable fungus that shrivels the grape and thereby concentrates the sugar.
This Late harvest wine is noted for the rich, deep, honeyed flavors and good acidity and is customarily served after the main course, often with dessert or with cheeses such as Roquefort.
Aresti Wine of Chile is a family-owned winery that was founded in 1951, when Vicente Aresti and his father-in-law, Alfredo López, established a winery in the Curicó Valley. In 1999, the Aresti family began making wine under their own label, acquiring new land and investing in technology. Today, three generations of the Aresti family dedicate their efforts and knowledge to producing...Read More About Aresti
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
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