Archetype Old Vine Reserve Shiraz 2005
Syrah/Shiraz from Barossa Valley, Australia
Ar-che-type = An ideal example of a type, the quintessence. Deeply concentrated, this Reserve Shiraz owes its richness and character to the old vines on the property. It comes from extremely low yielding vines that average over 50 years in age and produce only a few clusters of grapes each. The result is unbelievable intensity.
Deeply concentrated and rich, our Reserve Shiraz reveals great fruit intensity. The old vines produce the blackberry, boysenberry, and plum aromas and flavors characteristic of classic Shiraz from the Barossa. The toasty oak is not shy, but is well-integrated, offering notes of mocha and coffee. On the palate, the wine is full and round with a lingering finish. This wine may be enjoyed now with apropriate foods, yet will become even more alluring with time.
Hand-harvested in the early morning, most of the fruit for our Reserve Shiraz comes from the low-yielding (1-2 tons/acre) Chateau Yaldara estate vineyard in the famed Barossa Valley. Additional fruit comes from three neighboring families who have been supplying top-quality grapes to Yaldara from their vineyards since the 1940s and 1950s — from 70-year old vines.
Wine & Spirits - "A complex wine, this comes across as old-fashioned in its tight structure and layered flavors. In between the black mushroom scent and the final peppery bite, there's a supple, firm texture in the middle, suited to lamb. $35."
Archetype wines are made from exceptional vineyards in the Barossa – Australia's renowned winegrowing region. The wines are produced at Chateau Yaldara, a landmark winery in the heart of the Barossa that was originally founded in1867, then re-built in 1965, by the joint winemaking team of Napa Valley's Bob Masyczek and Australia's Thomas Jung.
Located just north of Adelaide in Sotheast Australia, the Barossa is a popular tourist destination. It was discovered a century and a half ago by German and English settlers as having excellent soil and climate conditions for growing wine grapes.
World-renowned for its big, blockbuster Shiraz wines, the Barossa is Australia's equivalent of the Napa Valley in terms of prestige and name recognition. It is also home to some of the highest-rated Australian wineries including Henshke, Penfolds, and Yalumba. A small area about the size of Napa Valley, its major towns are Lyndoch and Tanunda. View all Archetype Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.4 out of 5 stars
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- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 3
- 1 Stars: 0
5 ratings, 4 with reviews312/18/2009All in all a great wine to price ratio.henry sotomayor - Chicago, IL28/11/2011212/5/2010tannins aren't your friend... in this caseBret Lansdell - Reston, VA21/19/2010Great color, average aroma, bland taste, dead/dry finish. Wine.com reduced the price by $2 a bottle - so that tells you the truth. Average at best, and actually was a little better chilled up, but there are better choices at your local supermarket. (14.2%)guapitomark - Laguna Niguel, CA411/22/2009I'm drinking this wonderful Shiraz as I'm writing this note. This wine is smooth and has a pleasant nose. I like it much better than the Footbolt from D'Arenberg, which, ironically is rated higher. I would definitely buy this wine again! This Shiraz is about equal with the Stump Jump 2008 which was also very good. It would be hard to choose between them... just buy them both!!
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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