Archery Summit Red Hills Estate Pinot Noir 2010
-
Wine
Spectator -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
This has some density of color and flavor, with a strong minty note running through the currant and blackberry fruit, dancing lightly on the finish.
-
Robert Parker's Wine Advocate
The 2010 Pinot Noir Archery Summit Estate showcases the south-facing, 16 acre winery property and vines planted in 1994 and 1995, of which this limited bottling slightly favors a block of old-fashioned Pommard selection over the site’s predominant Dijon clones. At close to 60%, it received the largest share of new barrels found in any of this estate’s 2010s. Marzipan, vanilla, and maraschino lend a confectionary tone that begins already in the nose, but notes of rose hip, sachet, and black tea offer welcome counterpoint and complexity. A glycerol-slicked, polished palate compliments the richness of ripe cherry fruit and leads to a soothingly lingering finish. This ought to perform well for at least the better part of a decade, though it is one of those among current Archery Summit releases that would have much benefitted from some genuinely saliva-inducing savor.
Other Vintages
2015-
Wine
Enthusiast -
Robert
Parker
-
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Wine
Spectator
In 1993, Archery Summit set its sights on creating wines of real purpose in the Willamette Valley. Since, the Dundee Hills winery has helped establish the region as the cradle of cooler-climate American wine. Winemaker Ian Burch and his team achieve bar-raising wines by way of earned instincts—the familiarity gained from many shared vintages, tending sites they know personally.
As responsible stewards of the land, Archery Summit engages in minimal-impact agriculture. Sustainability is a dynamic and vital part of growing wine, a practice that ensures both the industry’s future and the overall health of the trade. They practice sustainability wherever possible, from responsible farming in the vineyard to energy-sensitive approaches in the cellar.
Many of the vineyard sites are LIVE (Low Input Viticulture & Enology) certified, meaning they adhere to an internationally-acclaimed set of sustainability standards. These guidelines are site-specific and look to strengthen the well-being of the vineyard through minimal spraying, careful clone selection, heightened biodiversity, and more. Archery Summit endeavors to ensure that the soils and biodiversity of each site are as healthy and vibrant as they were when they found them.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.