Archery Summit Arcus Pinot Noir 2001
Pinot Noir from Willamette Valley, Oregon
ORIGIN: Arcus, meaning "bow" in Latin, describes our estate vineyard that wraps around both sides of a small valley in the Red Hills of Dundee. Capturing the distincitive terroir, this single vineyard wine rewards Pinot Noir devotees with an expansive nose, elegant finish, and superior expression of true Pinot Noir crafted in Burgundian tradition.
Wine Spectator - "A blast of juicy, ripe blackberry and peppery, floral flavors, rich and distinctive, almost aggressive at this point. Tannins are nicely submerged. Give it time to soften, and it should be a beauty."
Archery Summit Winery
Since its inception in 1993, Archery Summit has been devoted to crafting exceptional Pinot Noir from its 120 acres across five estate vineyards. Inspired by the remarkable growing conditions provided by the Willamette Valley, Archery Summit approaches each step of the winemaking process with particular thoughtfulness and care. This rich tradition has driven an international reputation that is among the finest of new world Pinot Noir. The Archery Summit portfolio is comprised of Archery Summit Estate, Arcus Estate, which are located in the Dundee Hills AVA and Looney Vineyard, located in the Ribbon Ridge AVA as well as their proprietary blend, Premier Cuvee. View all Archery Summit Winery Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.