Arcadian Westerly Vineyard Syrah 2004
Syrah/Shiraz from Central Coast, California
Using French artisan methods and hands-on vineyard management, Joe's Arcadian label consistently receives high marks from the world's most respected wine writers. Following his gut instinct allows him the complete realization of his dream and his mission remains to make wines that fully express the uniqueness of the vineyard and the region while capturing the voluptuous flavor of the grape and the kiss of cool California breezes and warm sunshine.
This wine exemplifies the microclimate in its rustic nature with bigger tannins and earthier flavors.
International Wine Cellar - "Ruby-red. Exotically perfumed nose features vibrant cherry and dark berry scents complicated by black olive, tobacco and smoky herbs. Tactile dark fruit preserve flavors display impressive depth and sweetness, with suave tannins adding grip. Spiciness builds on the long, juicy finish, which shuts down quickly. This needs some cellar time. 92+"
The Wine Advocate - "The stunningly Rhone-like 2004 Syrah Westerly Vineyard reveals a classic Northern Rhone meaty, peppery, lard-like nose with plenty of black fruit and earth notes. Medium to full-bodied and pure with a gorgeous texture, sweet tannin, and a well-balanced finish, it should drink well for 4-5 years. "
Inspired by the great traditions of Burgundian winemaking, Joseph Davis has been making Arcadian Pinot Noir, Chardonnay and Syrah in California's Central Coast region since 1996. Using French artisan methods and hands-on vineyard management, Joe's Arcadian label consistently receives high marks from the world's most respected wine writers. Following his gut instinct allows him the complete realization of his dream and his mission remains to make wines that fully express the uniqueness of the vineyard and the region while capturing the voluptuous flavor of the grape and the kiss of cool California breezes and warm sunshine.
Traditionally, Joe harvests fruit with much more modest sugar levels and much higher natural acidity than many of his fellow growers. The belief that Arcadian wines will continue to evolve in the bottle for years to come and that this continued evolution will ultimately produce a much more interesting wine is what drives Arcadian's--and Joe's---philosophy of winegrowing. View all Arcadian Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.9 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 3 with reviews412/25/2009A tasty Syrah with great body and earth52/8/2010Good tasty optionMobidude - Alamo, CA38/13/2010What I typically like about Santa Rita syrahs (Zaca Mesa comes to mind)is the new-world style; true to varietal but still fruit forward. this is an excellent wine but has all of the barnyard and earth/meat/tobacco nose and flavors of French syrah's
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: