Arcadian Sleepy Hollow Vineyard Syrah 2006
Syrah/Shiraz from Central Coast, California
Typically we destem all of the Syrah grapes but in 2002 we began experimenting with some whole cluster fermentation and in 2006 we began utilizing all of the stems in the fermenters. The more I work with Syrah the more I feel like it shares the same evolution pattern and benefits from the same production techniques as Pinot Noir as opposed to Cabernet. Yes it has more soluble solids and density (more material) however it seemingly benefits from similar treatment of Pinot Noir. We began fermentation right away with peak temperatures reaching 30 degrees centigrade during the 14 day cuvaison. The wine was pressed directly into 2 year old French oak barrels and allowed to sit in elevage for 26 months. The finished wine was bottled without fining or filtration.
International Wine Cellar - "Vivid ruby. High-pitched red and dark berry aromas are complicated by notes of cracked pepper, Asian spices, violet and smoky minerals. Lively, finely etched red fruit flavors are framed by silky tannins and gain richness with aeration. Leaves notes of blueberry and black raspberry behind on the spicy, impressively persistent finish. Davis told me that this wine's pH is very low and that it weighs in at 13.7% alcohol. He vinified it with 50% whole clusters."
Inspired by the great traditions of Burgundian winemaking, Joseph Davis has been making Arcadian Pinot Noir, Chardonnay and Syrah in California's Central Coast region since 1996. Using French artisan methods and hands-on vineyard management, Joe's Arcadian label consistently receives high marks from the world's most respected wine writers. Following his gut instinct allows him the complete realization of his dream and his mission remains to make wines that fully express the uniqueness of the vineyard and the region while capturing the voluptuous flavor of the grape and the kiss of cool California breezes and warm sunshine.
Traditionally, Joe harvests fruit with much more modest sugar levels and much higher natural acidity than many of his fellow growers. The belief that Arcadian wines will continue to evolve in the bottle for years to come and that this continued evolution will ultimately produce a much more interesting wine is what drives Arcadian's--and Joe's---philosophy of winegrowing. View all Arcadian Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review43.8 out of 5 stars