Araujo Eisele Vineyard Cabernet Sauvignon 2004
Cabernet Sauvignon
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Spectator
Wine -
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Robert
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Product Details
Varietal
Producer
Vintage
2004
Size
750ML
ABV
14.8%
Features
Collectible
Boutique
Your Rating
Somm Note
Winemaker Notes
A product of a near perfect growing season, this dark, dense wine exhibits aromas of black currant and raspberry, fresh earth and truffles, and intriguing notes of acacia and narcissus touched with smoke and nutmeg. In the mouth, it fills the palate with wild dark fruits, creme de cassis, tobacco and cocoa nib, while the long finish lingers with mineral notes and silky, sweet tannins. Notes winemaker Françoise Peschon: Opulent in body and exceptionally fine grained in tannin structure, this wine is perfectly balanced, elegant and generous, a beautiful expression of the Eisele Vineyard terroir.
Professional Ratings
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Wine Spectator
Firm, tight and well-structured, with a medley of floral, spice and dried currant and a touch of herb and cedary oak. Well-integrated, focused and concentrated, with a long, deep, persistent finish. Will reward cellaring.
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Robert Parker's Wine Advocate
Despite having over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at Araujo remains relatively limited, with the flagship wine, the Cabernet Sauvignon Eisele Vineyard, producing between 1,600 and 2,200 cases of wine, and the second wine, the Altagracia, between 800 and 1,200 cases. Add to that another 1,000 cases of Sauvignon Blanc and 300-400 cases of Syrah, and there is just not a lot to go around given the greatness that can be achieved from this vineyard. Much of the credit has to go to proprietors Bart and Daphne Araujo and, of course, their top-notch winemaking team, which has always been led by Francoise Peschon. Araujo’s second wines are among the finest second wines consumers will find in northern California. For example, the Altagracia cuvees, which represent 25-35% of the production, have been outstanding examples of Cabernet Sauvignon. Araujo has done an excellent job with Syrah, which they typically co-ferment with 3-4% Viognier. Sadly, only 300-400 cases are produced. Rating: 94+
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
ARP127689_2004 Item# 127689