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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This deeply pigmented wine exudes earthy notes of crème de cassis, nutmeg, vanilla and violets. It fills the mouth with
seemingly infinite layers of cassis, blackberries, truffles, roasted coffee and hints of forest floor, with lingering notes of
mineral, cloves and roasted almonds. The tannins are full, rich and supple. Winemaker Francoise Peschon notes: This
wine combines rich concentrated flavors with an acid structure reminiscent of a fine Bordeaux. It is a seamless wine
possessing superb grip, fine velvety tannins, and weight without heaviness. A substantial wine now, its balance promises
years of aging potential in a manner of the classic Eisele cabernets.
"Rich, earthy, decadent aromas are intense and enormously concentrated, with sharply focused, currant, pencil lead, mineral, sage and dusty berry flavors that offer uncommon depth and concentration. Finishes with an amazingly long and detailed aftertaste. Should be a 20-year wine, with ease."
"The 1999 Cabernet Sauvignon Eisele Vineyard (a 1,750-case blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot, and 3% Merlot) boasts explosive aromas of incense, creme de cassis, minerals, and flowers. It is medium to full-bodied, with great harmony, and a sweet attack as well as finish. This is a classic example of power and richness allied to considerable elegance. Those in the foreign press who accuse California of being incapable of producing elegant wines have obviously never tasted this Cabernet. Anticipated maturity: now-2020."
The Wine Advocate
"Good medium ruby. Highly nuanced nose combines black raspberry, coffee, mocha, leather and smoky oak. Lush, dense and sexy, with terrific depth of black raspberry, smoke, game and leather flavors sweetened by the 85% new oak. Still quite tightly coiled, in the style of the best '99s, with firm acids and superb persistence. May ultimately merit an even higher rating. The berries were small due to rain during flowering, said Araujo, with the result that the yield in '99 was much lower than that of '97.Rating: 93(+?)"
International Wine Cellar
Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm...Read More About Araujo
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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