This deeply pigmented wine exudes earthy notes of crème de cassis, nutmeg, vanilla and violets. It fills the mouth with
seemingly infinite layers of cassis, blackberries, truffles, roasted coffee and hints of forest floor, with lingering notes of
mineral, cloves and roasted almonds. The tannins are full, rich and supple. Winemaker Francoise Peschon notes: This
wine combines rich concentrated flavors with an acid structure reminiscent of a fine Bordeaux. It is a seamless wine
possessing superb grip, fine velvety tannins, and weight without heaviness. A substantial wine now, its balance promises
years of aging potential in a manner of the classic Eisele cabernets.