Sold Out $17.99
2012 vintage is available for $16.99
Aquitania Cabernet Sauvignon Reserva 2011
Cabernet Sauvignon from Chile, South America
Elegant Macul nose that combines fresh red fruit, cassis, dried herbs, and red pepper. The palate is complete with smooth tannins and loads of red fruit. It is a great wine to pair with a hangar steak, roasted duck, or a juicy cheeseburger.
International Wine Cellar - "Vivid ruby. Highly fragrant scents of redcurrant, dried cherry, pipe tobacco and candied rose. Lively and precise on the palate, offering appealingly sweet red fruit flavors and a touch of cracked pepper. Finishes tight and nervy, with very good clarity and lingering spice and bitter chocolate notes."
Bruno Prats (Cos d'Estournel) and Paul Pontallier (Chateau Margaux) decided to look for high quality land in Chile to plant a new vineyard. Their third associate was their Chilean friend, agronomist and oenologist Felipe de Solminihac. In 1990, they acquired 45 acres in the 'Quebrada de Macul' - historically the heart of the Maipo Valley vineyard. Viña Aquitania was born. In January 2003, Ghislain de Montgolfier (CEO of Bollinger), became the fourth partner. View all Aquitania Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsLuis Pereyra, the founder of Vina Santa Carolina, saved his best wines in his Reserva de Familia personal stock. This ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold