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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
With aromas of grapefruit, peach and delicate pineapple notes, this unoaked Chardonnay is fresh, crisp and juicy with a long and pleasant finish. The grapes come from personally selected vineyards in the cool Casablanca Valley.
"($11) Pale gold. Peach and melon on the nose, with a spicy nuance in the background. Plush and open-knit, offering warm pit fruit and tangerine flavors and a deeper note of butterscotch. Shows good breadth on the finish but I'd like a bit more vivacity"
International Wine Cellar
Apaltagua is a winery that specializes in one distinguished, but lesser known, grape varietal - carmenere. Carmenere is the lost Bordeaux variety, as it was originally planted in Bordeaux, but was abandoned there because it was too late ripening for their climate, but was known for producing very high quality and elegant wines. Thankfully, the carmenere variety was imported to...Read More About Apaltagua
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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