Antucura Calcura 2007
Other Red Blends from Argentina, South America
Intense and brilliant ruby, red color. The nose is perceived highly expressive ripe plums, cherries, strawberries with hints of spices and nuts. The palate entry is sweet, good concentration and volume, firm tannins that will give longevity.
The Wine Advocate - "The 2007 Calcura is a blend of 50% Cabernet Sauvignon, 30% Merlot, and 20% Malbec aged in French oak for 12 months. Cedar, spice box, tobacco, violets, and assorted black fruits lead to an incipiently complex, nicely proportioned, lengthy offering that has enough underlying structure to evolve for 1-2 years but can be approached now. It will continue to provide pleasure through 2017+."
Wine Enthusiast - "This is prickly and spicy on first take, followed by an aromatic wave of ripe berry and tobacco. It feels jammy and almost heavy, with creamy, milkshake flavors of blackberry, vanilla and cream, and a warm, Port-like finish. A blend of 50% Cabernet Sauvignon, 30% Merlot and 20%."
Antucura means the ancient language of the Pehuenches - the first inhabitants of the area - "Stone of the Sun." We chose this name for our winery and lodge at Vista Flores because the vineyards that give the birth to our beloved wines grow here naturally, among stones and rocks. This special blend of Cabernet Sauvignon and Merlot was elaborated with both care and passion. It aged in new French oak barrels for twelve months before bottling, then stored until ready for release.
Our winery mingles with the terroir, the ancient viticultural traditions and the new vinification technologies. Born to be the matrix of super premium and ultra premium wines, our winery counts with top quality controls and extra care. Through a special gravity flow system the grapes are gently pressed and therefore wines are nurtured in unparalleled conditions. View all Antucura Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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