Antucura Cabernet Sauvignon 2010

  • 90 Robert
    Parker
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Antucura Cabernet Sauvignon 2010 Front Label
Antucura Cabernet Sauvignon 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.9%

Your Rating

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Somm Note

Winemaker Notes

Intense ruby red with bright highlights. On the nose, red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins that give the body and structure characteristic of the strain. Its finish is nice and long.

Passionate and polite, this wine accompanies meat dishes with sauce (pepper, for example), emphatic and buttery cheeses, stews, well-seasoned white meat (pork) and tamales.

Professional Ratings

  • 90
    The purple-colored 2010 Cabernet Sauvignon was also fermented and aged in tank. It offers up notions of Asian spices, incense, cassis, and black currant. This informs the nose of a savory, ripe, sweetly-fruited, impeccably balanced wine that delivers outstanding value. Drink this overachiever now and over the next 5 years.

Other Vintages

2018
  • 90 Vinous
2015
  • 90 James
    Suckling
2013
  • 95 Decanter
Antucura

Antucura

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Antucura, South America
Antucura  Winery Image

For Anne-Caroline Biancheri, the idea of starting a family represented the decision to undertake a life conceived from the values, landscapes and aromas with which she wanted to see her children grow up. She started with land. Looking for such a place, she discovered Vista Flores, in the Uco Valley of Mendoza. This privileged area of incomparable beauty, framed by the Andes mountains, offers the best climatic and geographical conditions to create emblematic wines. There, Antucura began to take root in the land of the original inhabitants of the area. A place where stones embrace vines on its rich terroir. Antucura means “Sun Stone”, according to the local ancient language Mapudungun.

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Argentina of course is heralded for its Malbecs. But in the last two decades Cabernet Sauvignon has been drawing increased attention from winemakers there, and is now the third most planted variety. It is grown in the Mendoza region in the Andean foothills, especially in Maipú and Luján de Cuyo, at altitudes between 2300 and 3100 feet. Here the climate is continental, with hot summers and cold winters. It is very dry and sometimes quite windy, with runoff from the snow-capped Andes providing irrigation. These Argentinian Cabernets offer dark fruit, spice notes, full body and often a voluptuous style.

Another source within Mendoza is the higher altitude Uco Valley, at 3300 to 5000 feet. Up at this level grapes ripen more slowly, despite the bright sun. But that enables them to develop bright acidity levels, giving the wines a fresh quality to go with intense fruit flavors. Another source of good Cabernet Sauvignon in Argentina is Cafayate, in the Calchaquí Valley. North of Mendoza, these vineyards are even higher, at about 5700 feet! These Cabernets carry notes of spice, herbs and menthol to go with dark fruit. Like those from Uco Valley, they show concentration and great vibrancy.

A few producers to look for are Catena, Viña Cobos, Pulenta and Altocedro. Salud!

TGI12427_2010 Item# 116117

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