Intense ruby red with bright highlights. On the nose, red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins that give the body and structure characteristic of the strain. Its finish is nice and long.
Passionate and polite, this wine accompanies meat dishes with sauce (pepper, for example), emphatic and buttery cheeses, stews, well-seasoned white meat (pork) and tamales.