Other Red Blends from Chile, South America
Antiyal 2008 shows a deep dark color with intense aromas of berries, dark fruit, earth and mineral notes giving clean expression and character. The character of the wood is well-integrated with the wine. In the palate the wine has good concentration, volume and body, with well-balanced and soft tannins in the finish.
International Wine Cellar - "($60; 43% carmenere, 39% cabernet sauvignon and 18% syrah) Glass-staining ruby. High-pitched, assertive aromas of raspberry and blackberry, complicated by floral and incense nuances and a hint of smoky herbs. Juicy, palate-staining red and dark berry preserve flavors show impressive purity and pick up sweetness with aeration. Lively and precise on the finish, which echoes the floral and smoke notes strongly. Incidentally, the 2007, which I had the chance to taste twice this winter, both in Chile and here in New York, is showing a wild array of spice-accented dark berry qualities and an exotic note of apricot. It's quite open-knit now but has the depth to age for quite a bit longer. "
Wine Enthusiast - "Every year this wine impresses and scores the same, so give credit to Antiyal for consistent high quality. This vintage shows milk chocolate, leather and char on the nose along with deep berry aromas. The palate is full and lush, with cassis, cherry, berry and a light leafiness. Mildly herbal but that's pure Maipo Valley for you; Carmenère, Cabernet and Syrah is the blend. Drink now–2013."
Wine Spectator - "A solid, grippy style, with lilac, cedar and Kenya AA coffee notes up front, followed by firm, focused flavors of black currant, tar and licorice root. There's a nice tug of loam on the finish. Carmenère, Cabernet Sauvignon and Syrah. Drink now through 2011. 505 cases made. "
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Álvaro Espinoza is one of the finest winemakers in South America today, as well as one of the foremost biodynamic winemakers in the world. His celebrated wine Antiyal is often referred to as Chile's first "garage wine." Antiyal produces fewer than 400 cases of wine a year in the sleepy Maipo Valley town of Alta Jahuel. View all Antiyal Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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