Antiquum Farm Passiflora Pinot Noir 2014

  • 93 Wine
    Enthusiast
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Antiquum Farm Passiflora Pinot Noir 2014 Front Bottle Shot
Antiquum Farm Passiflora Pinot Noir 2014 Front Bottle Shot Antiquum Farm Passiflora Pinot Noir 2014 Front Label Antiquum Farm Passiflora Pinot Noir 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.3%

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Inky almost syrah-like color leads one to assume Passiflora will be an overly lush alcohol bomb. However, the nose unleashes an aromatic dervish of tropical passionfruit, peach, apricot, floral, and countering deep lush ripe bramble fruit and blueberry. On the palette, this wine continues its assault on your conceptions of what pinot noir is and isn't. Opulent blue fruit tones swirl among singing hi-toned acidity. This wine is both beamingly bright and darkly powerful in the same moment without feeling disjointed. The tension is absolutely electric. This wine will cellar for many years to come. The sweet spot probably begins in 2018, but of course it is all gone by then.

Professional Ratings

  • 93
    Cropped down to just 1.5 tons/acre, with firm acidity and lovely floral aromatics, this elegant wine piles up refined notes of citrus, stone fruits and brambly berries. The aging in one-third new oak adds hints of toasted hazelnuts, caramel latte and sea salt chocolate. The finish has a lightly waxy sheen.

Other Vintages

2019
  • 95 Wine
    Enthusiast
2018
  • 93 Wine
    Enthusiast
Antiquum Farm

Antiquum Farm

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Antiquum Farm, Oregon
Antiquum Farm Antiquum Farm Winery Image
"Some folks tell me I am crazy. I grow wine differently. They say my methods are slow, difficult, and simply too much work. I say, life is work. It's a gift to have work you love." - Stephen Hagen, Winemaker

Some do not see how the use of draft horses, grazing livestock and poultry in the vineyard, or infinite hours of meticulous hand labor can create a wine that is more unique, intense and full of life. Stephen doesn't understand how it couldn't.

Stephen often says his wines are made cluster by cluster. Growing wine one cluster at a time is a mentality, and a different one at that. It means starting small and staying small. It means countless hours of work that can only be done by hand. Going slower. It means that many times a season he personally touches, inspects, admires and yes, loves every single beautiful cluster. It means rigid culling without regard to my pocketbook.

This attention to detail is inspired by love for his life's work. Stephen is not a landowner overseeing the operations of a vineyard. He is the operations and a part of Antiquum Farm.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

WWH139678_2014 Item# 156240

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