Antinori Tignanello (375ML half-bottle) 2004

Sangiovese from Tuscany, Italy

$59.99
Limit 12 bottles per customer
Item No. 93283
  • red wine
  • WS95
  • WE95
  • RP93
Ratings Pedigree:
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Winemaker's Notes

Number 4 on Wine Spectator's Top 100 of 2007!

One of the first "Super Tuscans," Tignanello is meant to last. Although its delicious structure and flavors can be enjoyed while young too. The nose shows layers of dark fruits and spice, with subtle notes of toasted oak. On the palate the wine is rich but well structured with fine tannins. Layers of fruit give the wine complexity, which continues through the long finish.

"The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish. Anticipated maturity: 2009-2019."
Robert Parker's The Wine Advocate
93 Points

Learn About Antinori Map ItMap It

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

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Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

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