A deep ruby red in color, the wine was also endowed with expressive varietal aromas and sweet notes of red berry fruit and spices. The long, cool growing season was perceptible in the full ripeness of flavor, the ample and supple structure, and the elegance and admirable balance. The sustained finish and aftertaste echoed the fragrance first felt on the nose.
Blend: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
"A triumph for Solaia: it suggests the greatness of the legendary 1997. This is a wine with very subtle, complex aromas and flavours of currants, licorice and raspberries. Wonderful nose. Full body with ultra-fine tannins and a long, long finish. It lasts for minutes on the palate. The precision of the cabrenet sauvignon comes through here. Better in 2016.
"The 2010 Solaia is even better than the Tignanello. Here, too, it is the wine's energy and sheer vibrancy that stand out most. Blackberry jam, graphite, tar, espresso, violets, crushed rocks and spices all take shape in the glass. The 2010 is a wine I have followed since its infancy, and it has never failed to deliver the goods. Earlier this year I had a chance to taste every vintage of Solaia back to the inaugural 1978. It is still early, but there is little question the 2010 is one of the greatest - if not the single greatest - Solaia ever made.
Vinous / Antonio Galloni