Antinori Pian Delle Vigne Brunello Di Montalcino 2008
Sangiovese from Tuscany, Italy
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2008 vintage is brilliantly ruby red in color with garnet highlights. It expresses a complex and intense nose with spicy and balsamic notes which fully fuse with aromas of raspberries, cherries, and ripe plums with light suggestions of tobacco and leather. On the palate, the wine is ample and enveloping with a silky texture across the palate and an intense progression of flavors, which bring out all the elegant and varietal personality of the wine. It is a true and outstanding expression of Sangiovese character.
"The Antinori family's Brunello estate has seen ups and downs in terms of wine consistency over the past five years. But 2008 delivers an honest and nicely concentrated expression that seems to benefit beautifully from the slightly warmer temperatures in its lower altitude vineyards. Dark chocolate, cherry fruit and barbecue spice appear on the finish."
"A wine with chocolate and hazelnut character on the nose and palate. Full body with chewy tannins and a slightly extracted finish. Outstanding fruit underneath it all. Still needs to come together."
"Floral and raspberry aromas and flavors pick up tobacco, soy and briar components in this intense, wiry red. Lean, yet remains persistent and well-balanced, leaving a trail of spice and mineral accents. Best from 2016 through 2032."
"Vivid medium-dark red. Peach, candied red cherry and underbrush on the forward nose. Large-scaled and almost fat on entry, then lively acidity frames the fleshy red cherry and redcurrant jelly flavors, with complicating notes of spicy black pepper and aromatic herbs adding depth. The finish is chewy, long and noticeably peppery. This young wine strikes me as a major success in the vintage, and it is likely to improve further. Well done.
International Wine Cellar
- 7/30/2014 (28 items) (viewed 6 times)
- 6/26/2014 (1 item) (viewed 5 times)
Learn About Antinori Map It
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.
Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
Read More About Sangiovese