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Ruby red color with garnet hues.
Aromatic and complex on the nose, with
hints of spices, cherries, blackberries,
light tobacco and pleasant chocolate
undertones. Very full-bodied and broad
on the palate, with an intense sweetness.
Decisive but smooth, with elegant
tannins and a long, persistent finish.
"Has dried cherry and berry aromas, with hints of flowers, following through to a full body, with silky tannins and a delicate finish. A little reserved, but there's lots of fresh fruit and racy acidity. Best after 2010."
"Antinori's 2004 Brunello di Montalcino Pian delle Vigne is a sweet, perfumed offering. Medium in body, the wine offers up scents of tobacco, wild cherries, spices and flowers in an elegant, restrained style for this bottling. The silky, finessed tannins frame the fruit nicely and carry through all the way to the long finish. Anticipated maturity: 2011-2019. "
The Wine Advocate
"Pian delle Vigne's 2004 Brunello is worlds apart from the scorching hot 2003 vintage—so different, in fact, the wine seems utterly reborn. You can smell those hallmark Sangiovese aromas: cherry, blue flower and wet earth, and taste the variety's elegant acidity."
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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